Harvest At The Masonic

We ate at Harvest in McKinney last night, and it was such a wonderful experience. The restaurant is farm-to-table, and you can truly taste the freshness in every bite. Their menu changes with the seasons, which makes the whole dining experience feel thoughtful and intentional. The service was incredible — welcoming, attentive, and knowledgeable. The drinks were unique and delicious, the kind that make you want to try something new just because they do it so well. What makes Harvest especially fun is the three-story layout, each level offering a different vibe. • The first floor is perfect for regular dining. • The second floor gives you a closer look at the action with the chef’s table experience. • We chose the third floor, which has more of a bar/lounge feel, complete with live music. The band was fantastic and added the perfect atmosphere for a relaxed night out. If you’re looking for a place to unwind with great food, great drinks, and great company, I highly recommend stopping by Harvest. It’s the perfect spot to enjoy the season, connect with friends, and make some memories.

- Doris Richards -

Our server was so friendly yet polite. The food was fresh and tasted great. I was on a girls night out and had the best time. No rush and the manager checked on us to see if there was anything we needed. Very great and will be back!

- Nara L -

Taste is great! Will come back for their deviled eggs. Portions are generous given the price point. The brisket hash was tasty. The menu had enough variety to make me want to come back.

- Brandon Chung -

Great ambiance, friendly and quick service, reservation required. My husband reserved a table at the harvest for my birthday, they were busy but we hardly had to wait. We ordered a bloody Mary( decent), left hook lenda and old fashioned (both were excellent)! Our server that day, I think Martin was polite and friendly. We ordered devilled eggs (it was okay, not sure if crunchy pecan was enough for flavour) and sweet potato chips (huge portion, and the hummus was good). I ordered eggs and steak (portion was small, and I felt it wasnt juicy due to that, missed mash or so I did :( and fried chicken steak (portion size so huge that even 3 people can eat that)! Cheesecake with goat cheese is an acquired taste but they definitely made my birthday special. Thank you! Recommend their cocktails, fried steak.

- Rumi Sengupta -

Harvest at the Masonic completely exceeded my expectations again. This was my third time dining here, and it’s quickly becoming one of my absolute favorite restaurants in McKinney. The moment I walk in, I’m greeted with a warm, inviting atmosphere that feels cozy, elegant, and perfect for any occasion. I also love that the restaurant has multiple floors, each offering a different ambiance depending on the vibe you’re going for. The service is always attentive without being intrusive, and the staff genuinely seem happy to be there, which makes the whole experience even better. The food continues to be the highlight. Every dish is fresh, thoughtfully prepared, and beautifully presented. The flavors strike that perfect balance of comforting yet elevated, and even the cocktails and mocktails are crafted with impressive attention to detail. Another thing I appreciate is the pace of the meal never rushed, never slow, just the right flow that lets you truly enjoy your evening. I’ll definitely keep coming back. Harvest at the Masonic is a gem, and it’s quickly becoming my go-to spot for a delicious, memorable dining experience.

- Asel Koigeldieva -

Boyfriend and I came here for date night and I couldn’t recommend a better spot! From entry to exit, everything was fantastic. All the staff were incredibly friendly, especially our server Nene! She clearly knew the menu well, explained it in depth, and made great recommendations. Plus she helped us open a new chapter in our relationship with excitement and a full stomach!! (Thank you again Nene!) One of the managers even stopped by to check on us and say hello! The drinks were impeccable, the appetizers were great, the food was made intentionally, and dessert was a sweet cherry on top! The ambience was lovely and perfect for a quiet, intimate night. This is the best service and food I’ve had from a sit down restaurant in years. Plus they offer a seasonal menu — the Gin Up Buttercup and Caramel Compass are tasty! I’d recommend it to a friend for sure and will definitely be back!

- Chandler B. -

We had a fantastic experience here for my wife's birthday. The service was attentive and stellar down to even a dedicated drink refill person. The manager even stopped by to check in on us. The food was farm to table fantastic. We started with their pimento & cheese appetizer that came with blackened fresh chips. My wife got the Lover Bug cocktail which is a vanilla infused vodka with Texas ube syrup, Paula’s orange liqueur, and lemon juice. I got the peach chorizo jam pork tenderloin that came on a bed of the crispest hash browns and okra chips. I also got a side of seasonal succotash which was a bit too buttery.. My wife got the Chicken Fried Steak with sour cream mashed potatoes. To finish we got the Peaches & Corn Custard Pie. The ambience was very nice on the 3rd floor. We missed the live music as we were trying to walk the square afterwards. Very good visit and we will be back.

- Joseph Lee -